International Biodiversity Day Marked with Extraordinary Food Diversity Exhibitions

In a vibrant celebration of World Biodiversity Day, researchers and agricultural experts hosted an extensive food diversity exhibition in Kalmakanda.

The event spectacularly showcased rare, indigenous crop varieties and promoted holistic agro-ecological practices designed to preserve vital genetic resources.

This scientific endeavor profoundly underscores the critical necessity of maintaining rich biodiversity to ensure absolute nutritional security for future generations.